AUTUMN - CRUNCH - SAVORY- EARTHY - RUSTIC
Richard Bishop, Chef, has over 25 years of experience in the Birmingham restaurant, hotel, and catering business. His passion for quality is stronger than it's ever been. When you choose Savoie Catering you can be assured that your order will meet Richard's high standards.
Chae Frampton, Manager, brings a youthful and enthusiastic vibe to our team. Chae is directly responsible for staffing and service, and customer service. She also assists in event design. We promise that you will love working with Chae, everyone does.
Historic Rucker Place is where we are located. Owners, Gail & Jack Thompson have operated this unique event facility located in the historic Five-Points South District since 2003. Looking for a great venue for your special event? Contact Jeannene
LOOKING FOR GREAT BIRMINGHAM CATERING? CONTACT US HERE
Our Shrimp Dishes are So Good
Our motto is this simple phrase. It doesn't matter whether we're baking cakes, grilling meats, roasting vegetables, or making pizzas; the Passion to make it Delicious is at the top of the list.